Food and Nutrition Service The Fiscal Year (FY) 2020 Team Nutrition Training Grant for School Meal Recipe Development will support States in understanding, developing, and using standardized recipes within the School Meal...more
The purpose of this Funding Opportunity is to solicit applications to generate evidence that could support the approval of label changes to establish more targeted durations of use for certain...more
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability of a cooperative agreement to be awarded under a Limited...more
Drug development tools (DDTs) are methods, materials, or measures that can potentially facilitate drug development. To support DDT development efforts, FDA established qualification programs for...more
Recently FDA launched a series of strategic efforts designed to improve the national capacity to study use and impact of medical devices in the real-world setting. FDA is collaborating with medical...more
Background:Levonorgestrel-releasing intrauterine system (IUS) is a type of complex drug product with multiple complexities: it is a long acting product (with drug release up to 5 years), it is...more
BackgroundFDA regulates pharmaceutical drug products to ensure a continuous supply of high quality drugs in the United States. In regulating the pharmaceutical manufacturing sector, new technologies...more
Background The FDA's Office of Generic Drugs (OGD) implements the generic drug research program under the Generic Drug User Fee Amendments (GDUFA) in part by collaborating externally with...more
The U.S. Agency for International Development’s (USAID) Office of Food for Peace (FFP) is the U.S. Government (USG) leader in international food assistance. The purpose of this Annual Program...more
Restaurateurs Nick Vilelle and Raj Ratwani are owners of the CAUSE gastropub, which includes a fresh menu, lively atmosphere, graffiti-inspired artwork, and a hefty beer list.