The Cooperative Agreement announced in this FOA represents the continuation and further refinement as well as expansion of well-established collaborations between WHO and FDA, through OIP, in support...more
The primary objective of this effort is to provide supporting research, identify key issues, and convene appropriate subject matter experts to help inform major initiatives for process improvement...more
Process and Technology Improvement Grants support efforts by State agencies and their community-based and faith-based partners to develop and implement projects that focus on improving the quality...more
Food and Nutrition Service These funds will assist State agencies in providing training for CACFP operators on ways to plan and prepare nutritious foods that contribute to the wellness, growth, and development of children, and...more
The purpose of this project is to develop and implement a virtual bioequivalence trial simulation platform that can be used to perform population-based statistical analysis in complex and...more
The awardee will research food safety systems in Member Nations to determine ways of addressing FDA's interest in strengthening food safety systems globally. Using the results of this research,...more
The United States Agency for International Development (USAID) is seeking applications (proposals for funding) from U.S. private voluntary organizations and international organizations to support the...more
USAID is issuing this Broad Agency Announcement (BAA) to invite participants to co-create, co-design, co-invest, and collaborate on innovative research and development (R&D) interventions to...more
BACKGROUND: The FDA/Center for Drug Evaluation and Research (CDER) receives a vast and growing amount of data in a variety of regulatory submissions from a multitude of sources and in a variety of...more
Restaurateurs Nick Vilelle and Raj Ratwani are owners of the CAUSE gastropub, which includes a fresh menu, lively atmosphere, graffiti-inspired artwork, and a hefty beer list.