Federal Grants for Food and Nutrition



Department of Health and Human Services
 $62,853,680,968 Department of Transportation
 $56,443,571,981 Environmental Protection Agency
 $35,751,587,496 Department of Energy
 $24,661,368,000 National Aeronautics and Space Administration
 $14,032,768,821 Department of Homeland Security
 $13,986,266,741 Department of Labor
 $10,348,285,755 Department of Defense
 $10,111,366,675 Department of the Interior
 $9,806,569,960 Department of Agriculture
 $8,296,397,040 Agency for International Development
 $7,754,781,106 Department of Commerce
 $6,871,103,950 Department of Housing and Urban Development
 $6,642,477,476 Department of State
 $6,042,666,916 Department of Justice
 $5,571,395,802 Department of Education
 $2,642,831,221 Department of the Treasury
 $1,019,380,000 Other Agencies
 $724,036,487


USAID’s Livelihoods, Vulnerability, and Resilience Program (LVRP)

South Sudan (USAID)-Juba
The purpose of the LVRP APS is to support USAID’s goal of improving livelihoods in conflict-affected areas of South Sudan with stressed and crisis levels of food insecurity. The complexities...more
Posted On - 2016-04-06


Strategies that Support Global Food Safety (U01)

Food and Drug Administration
FDA announces its intention to accept and consider a single source application for award of a cooperative agreement to the World Health Organization (WHO) Department of Food Safety and Zoonoses (FOS)...more
Posted On - 2016-03-24


USDA-FNS-SNAP-PTI-FY16

Food and Nutrition Service
Section 11(t), Grants for Simple Application and Eligibility Determination Systems and Improved Access to Benefits, of the Food and Nutrition Act of 2008, as amended, authorizes the Food and...more
Posted On - 2016-03-18




FY2016 TN Training Grant

Food and Nutrition Service
The purpose of this FY 2016 TN Training Grant is for State agencies to implement and evaluate nutrition education, training, and technical assistance activities to support implementation of USDA...more
Posted On - 2016-03-07


Research, Education, and Outreach on Botanical Natural Products (U01)

Food and Drug Administration
The Food and Drug Administration (FDA) is announcing its intention to receive and consider a cooperative agreement with the University of Mississippi (UM) to support the National Center for Natural...more
Posted On - 2016-02-29


USAID Growth Through Nutrition Activity

Ethiopia USAID-Addis Ababa
The purpose of this Request for Application (RFA) is to solicit applications from eligible applicants to award a five-year, maximum of $73 million, Cooperative Agreement for USAID’s Growth through...more
Posted On - 2016-02-04


FY16 FDPNE Projects

Food and Nutrition Service
Since 2008, FNS awards funding for nutrition education projects through Food Distribution Program Nutrition Education (FDPNE) grants each fiscal year. Indian Tribal Organizations (ITOs) and State...more
Posted On - 2016-02-01




Local Food Producer Outreach, Education, and Training to Enhance Food Safety and FDA Food Safety Modernization Act (FSMA) Compliance (U01)

Food & Drug Administration
FDA announces the availability of funding and requests applications for Local Food Producer Outreach, Education, and Training for the purpose of enhancing Food Safety and FSMA Compliance in fiscal...more
Posted On - 2016-01-29


Native American Tribes Outreach, Education, and Training to Enhance Food Safety and FSMA Compliance (U01)

Food & Drug Administration
FDA announces the availability of funding and requests applications for Native American Tribes, Outreach, Education and Training, for the purpose of Enhancing Food Safety and FSMA Compliance for...more
Posted On - 2016-01-29





Social Entrepreneurship
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Philanthropub: Not Your Typical Noshery


Restaurateurs Nick Vilelle and Raj Ratwani are owners of the CAUSE gastropub, which includes a fresh menu, lively atmosphere, graffiti-inspired artwork, and a hefty beer list.






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