Federal Grants for Food and Nutrition



Department of Health and Human Services $62,853,680,968 Department of Transportation $56,443,571,981 Environmental Protection Agency $35,751,587,496 Department of Energy $24,661,368,000 National Aeronautics and Space Administration $14,032,768,821 Department of Homeland Security $13,986,266,741 Department of Labor $10,348,285,755 Department of Defense $10,111,366,675 Department of the Interior $9,806,569,960 Department of Agriculture $8,296,397,040 Agency for International Development $7,754,781,106 Department of Commerce $6,871,103,950 Department of Housing and Urban Development $6,642,477,476 Department of State $6,042,666,916 Department of Justice $5,571,395,802 Department of Education $2,642,831,221 Department of the Treasury $1,019,380,000 Other Agencies $724,036,487


Competitive Grant to Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research

Economic Research Service
The U.S. Department of Agriculture (USDA’s) Economic Research Service (ERS), in collaboration with USDA’s Food and Nutrition Service (FNS), invites proposals for a competitive grant to establish...more
Posted On - 2014-05-01


IFRP - 2014 Request For Applications

Agency for International Development
The International Food Relief Partnership (IFRP) is a U.S. Agency For International Development (USAID) program to support the production, stockpiling, transportation, delivery, and distribution of...more
Posted On - 2014-03-21


USDA-FNS-FY2014 SNAP Process and Technology Improvement Grants Announcement

Food and Nutrition Service
The purpose of this grant competition is to support efforts by State agencies and their community-based and faith-based partners to develop and implement: Simple SNAP application and eligibility...more
Posted On - 2014-03-20




Team Nutrition Training Grant FY2014

Food and Nutrition Service
Up to $5.5 million is anticipated in Fiscal Year 2014 for TN Training Grants. Approximately $2.5 million will be set aside to provide non-competitive grants (up to $50,000) to State agencies that...more
Posted On - 2014-03-12


Agriculture and Food Research Initiative - Childhood Obesity Prevention

National Institute of Food and Agriculture
This Challenge Area Focuses on the societal challenge to end obesity among children, the number one nutrition-related problem in the US. Food is an integral part of the process that leads to obesity...more
Posted On - 2014-03-05


Organic Transitions Program

National Institute of Food and Agriculture
The overall goal of the Organic Transitions Program (ORG) is to support the development and implementation of research, extension and higher education programs to improve the competitiveness of...more
Posted On - 2014-02-04


FY14 FDPNE Projects

Food and Nutrition Service
Since 2008, the USDA Food and Nutrition Service (FNS) has provided funding to Indian Tribal Organizations (ITOs)/State agencies (SAs) for nutrition education services to Food Distribution Program on...more
Posted On - 2014-01-30

People Building Stronger Communities


Volunteer Youth Corps to be set by Early 2014

Getting Millennials To Create Vibrant, Healthy Communities

Pregnant Women with Limited English Proficiency Find Solace in Prenatal Support Groups

Oregon Food Bank Sees A Record Number of Volunteers on MLK Day

Rx: Housing Gets Homeless People off the Streets

How to Become a Homeowner during COACH Day, March 22

HHS Renders Additional Flexibility For Certification Of Electronic Health

For People Seeking Positive Impact, Social Enterprises Are the Way Forward

Centre For Civil Society to Form Series of Talks to Supplement iPolicy Programs

Agriculture Food and Research Initiative: Food Safety Challenge Area

National Institute of Food and Agriculture
This AFRI Challenge Area promotes and enhances the scientific discipline of food safety, with an overall aim of protecting consumers from microbial and chemical contaminants that may occur during all...more
Posted On - 2014-01-29


Agriculture and Food Research Initiative: Food Security Challenge Area

National Institute of Food and Agriculture
In FY 2014, only proposals that focus on reducing crop and livestock losses in U.S. agricultural systems will be considered for funding. Proposed projects should develop and extend sustainable,...more
Posted On - 2014-01-10



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