FY24 Behind the Tray-Food Science for School Meals

The purpose of the Behind the Tray – Food Science for School Meals cooperative agreement, is to develop and implement a week-long in-person science-based food safety education training program.

The education program is designed to enhance the food science literacy of school nutrition professionals.

Program

credit:


participants should learn the fundamentals of food science and food processing, with a special emphasis on food safety and food microbiology topics, learn how this information applies to their job, apply this knowledge to their nutrition programs, and how to better communicate these topics to stakeholders.
Related Programs

FNS Food Safety Grants

Department of Agriculture


Agency: Department of Agriculture

Office: Food and Nutrition Service

Estimated Funding: $600,000


Relevant Nonprofit Program Categories





Obtain Full Opportunity Text:
See related Documents Tab

Additional Information of Eligibility:
Eligible entities are private institutions of higher education and public and state controlled institutions of higher education.

And to be eligible, the eligible entities noted must also demonstrate all of the following: 1.

Demonstrate experience and expertise in developing and delivering in-person adult training programs in food science, nutrition, agricultural science, or similar fields.

2.

Demonstrate access to the necessary facilities, equipment, and content experts necessary to develop and deliver the course.

3.

Demonstrate successful completion of rigorous research through publication of research in peer-reviewed journals within the food science, nutrition, agricultural sciences, or similar fields.

Full Opportunity Web Address:
https://www.fns.usda.gov/fs/food-safety

Contact:


Agency Email Description:
patrice.williams@usda.gov

Agency Email:


Date Posted:
2024-05-13

Application Due Date:


Archive Date:
2024-08-11


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