Strategies that Support Global Food Safety (U01)

FDA announces its intention to accept and consider a single source application for award of a cooperative agreement to the World Health Organization (WHO) Department of Food Safety and Zoonoses (FOS) to support strategies that address global food safety.

This Cooperative Agreement is expected


to contribute to the knowledge base of the current state of food safety globally, including challenges, risks and emerging trends, based on WHO’s existing network efforts, such as the Global Foodborne Infections Network (GFN), International Food Safety Authorities Network (INFOSAN), Global Environment Monitoring System for Food (GEMS/Food); Global Early Warning Systems for Animal Diseases Including Zoonoses (GLEWS); Enable the sharing of scientific findings and data through expert meetings and technical consultations; Enhance capacity at international and national levels in such areas of laboratory analyses, surveillance, and risk assessment/risk management, including through the Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR); Contribute to the scientific, standard-setting work of the Codex Alimentarius Commission (Codex) through scientific advisory groups including the Joint Food and Agriculture Organization of the United Nations (FAO)/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Meetings on Pesticide Residues (JMPR), the FAO/WHO Joint Meetings on Microbiological Risk Assessment (JEMRA), and the Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) currently in development phase; and Enable participation of Member States through the Codex Trust Fund.
Related Programs

Food and Drug Administration_Research

Department of Health and Human Services


Agency: Department of Health and Human Services

Office: Food and Drug Administration

Estimated Funding: $1,000,000


Relevant Nonprofit Program Categories





Obtain Full Opportunity Text:
Not Available

Additional Information of Eligibility:
Only the following organization is eligible to apply: The World Health Organization (WHO) Department of Food Safety and Zoonoses (FOS).

Full Opportunity Web Address:


Contact:
Bryce JonesGrants Management SpecialistPhone 240-402-2111

Agency Email Description:
bryce.jones@fda.hhs.gov

Agency Email:
bryce.jones@fda.hhs.gov

Date Posted:
2016-03-24

Application Due Date:
2016-05-26

Archive Date:
2016-06-25



Social Entrepreneurship
Spotlight



Philanthropub: Not Your Typical Noshery


Restaurateurs Nick Vilelle and Raj Ratwani are owners of the CAUSE gastropub, which includes a fresh menu, lively atmosphere, graffiti-inspired artwork, and a hefty beer list.






More Federal Domestic Assistance Programs


Emergency Management Institute_Training Assistance | Work Opportunity Tax Credit Program (WOTC) | Polar Programs | Child Welfare Services_State Grants | Health Promotion and Disease Prevention Research Centers: Affordable Care Act (ACA) Special Interest |  Site Style by YAML | Grants.gov | Grants | Grants News | Sitemap | Privacy Policy


Edited by: Michael Saunders

© 2004-2024 Copyright Michael Saunders