Healthy Incentives Pilot

Public Law 110-246, The Food, Conservation and Energy Act of 2008, enacted on June 18, 2008, authorized the USDA Food and Nutrition Service (FNS) to conduct projects using the SNAP to improve the dietary and health status of households eligible or participating in the supplemental nutrition assistance

credit: Getty Images


program .

Funds were specifically targeted to a project that provides incentives at the point of purchase to encourage households participating in the SNAP ?to purchase fruits, vegetables, or other healthful foods?; and includes an independent evaluation that uses rigorous methodologies, particularly random assignment, to produce scientifically valid information on the impact of the pilot.



FNS invites State Supplmental Nutrition Assistance Program (SNAP) Agencies to test the effect of providing financial incentives at the point of sale for the purchase of fruits and vegetables on the diet quality of SNAP households.

One State will be competitively selected to manage the planning, implementation and operation of this project.

The selected State will also be responsible for coordinating with and supporting the independent USDA evaluation of HIP.

A cooperative agreement will be awarded late summer, 201 0.

Agency: Department of Agriculture

Office: Food and Nutrition Service

Estimated Funding: $6,300,000


Who's Eligible


Relevant Nonprofit Program Categories





Obtain Full Opportunity Text:
Omnibus File for FY 2010 SNAP Healthy Incentives Pilot

Additional Information of Eligibility:
Not Available

Full Opportunity Web Address:
http://www.fns.usda.gov/SNAP/HIP/docs/rfa.pdf

Contact:
Gregory Walton Grants Officer Phone 703-305-1575

Agency Email Description:
Grants Officer e-mail address

Agency Email:
greg.walton@fns.usda.gov

Date Posted:
2009-12-18

Application Due Date:
2010-05-21

Archive Date:
2010-06-20



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