Agriculture Food and Research Initiative: Food Safety Challenge Area

This AFRI Challenge Area promotes and enhances the scientific discipline of food safety, with an overall aim of protecting consumers from microbial and chemical contaminants that may occur during all stages of the food chain, from production to consumption.

This requires an understanding of the

credit:


interdependencies of human, animal, and ecosystem health as it pertains to foodborne pathogens.

The long-term outcome for this program is to reduce foodborne illnesses and deaths by improving the safety of the food supply, which will result in reduced impacts on public health and on our economy.

In order to achieve this outcome, this program will support single-function Research Projects and multi-function Integrated Research, Education, and/or Extension Projects, and Food and Agricultural Science Enhancement (FASE) Grants that address one of the Program Area Priorities (see Food Safety RFA for details).

Related Programs

Agriculture and Food Research Initiative (AFRI)

Department of Agriculture


Agency: Department of Agriculture

Office: National Institute of Food and Agriculture

Estimated Funding: $11,000,000


Relevant Nonprofit Program Categories





Obtain Full Opportunity Text:
Agriculture Food and Research Initiative: Food Safety Challenge Area

Additional Information of Eligibility:
Eligibility is linked to the project type.

All project types are described beginning in Part II, C.

Full Opportunity Web Address:
http://www.nifa.usda.gov/funding/rfas/afri.html

Contact:
NIFA Help Desk Phone: 202-401-5048 Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays

Agency Email Description:
If you have any questions related to preparing application content

Agency Email:
electronic@nifa.usda.gov

Date Posted:
2014-01-29

Application Due Date:
2014-05-08

Archive Date:
2014-06-07



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