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RESEARCH TO REDUCE CONSUMER FOOD WASTE IN THE UNITED STATES
The U. S. Environmental Protection Agency (EPA), as part of its Science to Achieve Results (STAR) program, is seeking applications proposing cutting-edge transdisciplinary research (integrating diverse disciplines such as behavioral science, psychology, economics, public health, and sociology) to develop,
apply, and test innovative and creative community-engaged approaches/methods to reduce household food waste through prevention (i.e., not redistribution) in the United States (U.S.) in real world settings.
Prevention of household food waste means that the amount of food available for consumption in a household that is not ultimately eaten by the household is reduced.
Prevention of household food waste means that the amount of food available for consumption in a household that is not ultimately eaten by the household is reduced.
Agency: Environmental Protection Agency
Office: Environmental Protection Agency
Estimated Funding: $1,500,000
Office: Environmental Protection Agency
Estimated Funding: $1,500,000
Obtain Full Opportunity Text:
NASA Research Announcement
Additional Information of Eligibility:
Please see Section III of the announcement for additional eligibility information.
Full Opportunity Web Address:
http://nspires.nasaprs.com/external/solicitations/summary.do?method=init&solId={9ED3280B-5FC0-74FE-EA30-D1BBE8298CA4}&path=open
Contact:
Agency Email Description:
Intaek Hahn; Ron Josephson; Debra M. Jones
Agency Email:
Date Posted:
2021-12-09
Application Due Date:
Archive Date:
2022-03-11
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