U. S. Department of Agriculture's Economic Research Service (ERS) invites applications to conduct economic research that focuses on USDAs domestic food assistance and nutrition programs.
The three priority research areas are (1) Food Assistance and the Macroeconomy, (2) Food Assistance
and Food Choices, and (3) Using Behavioral Economics and Incentives to Promote Child Nutrition.
ERS will accept proposals under this program for funding levels, inclusive of indirect cost when applicable, between $100,000 and $300,000 (for the duration of the grant and/or the cooperative agreement, not to exceed 3 years).