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2014 Local Food Promotion Program Grants - Extension
This is a 2-day extension of the Local Food Promotion Program grant period.
The Local Food Promotion Program is a component of the Farmers Marketing and Local Food Promotion Program (FMLFPP), authorized by the Farmer-to-Consumer Direct Marketing Act of 1946, as amended (7 U.S.C.
3005).
Under FMLFPP, two completive grant programs are available:
the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP).
LFPP offers grant funds with a 25% match to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets.
Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products.
Such entities may include agricultural businesses, agricultural cooperatives, producer networks, producer associations, community supported agriculture networks, community supported agriculture associations, and other agricultural business entities (for-profit groups); nonprofit corporations; public benefit corporations; economic development corporations; regional farmers market authorities; and local and tribal governments.
Two types of project applications are accepted under LFPPplanning grants and implementation grants.
Applicants can apply for either but will receive only one type of grant in the same grant cycle.
LFPP Planning Grants are used in the planning stages of establishing or expanding a local and regional food business enterprise.
Activities can include but are not limited to market research, feasibility studies, and business planning.
A minimum of $5,000 and a maximum of $25,000 will be awarded for any one proposal, and the grants must be completed within a 12 month period; extension will not exceed an additional 6 months.
LFPP Implementation Grants are used to establish a new local and regional food business enterprise, or to improve or expand an existing local or regional food business enterprise.
Activities can include but are not limited to training and technical assistance for the business enterprise and/or for producers working with the business enterprise; outreach and marketing to buyers and consumers; working capital; and non-construction infrastructure improvements to business enterprise facilities or information technology systems.
A minimum of $25,000 and a maximum of $100,000 will be awarded for any one proposal, and the grants must be completed within a 24 month grant period; extension will not exceed an additional 6 months.
The Local Food Promotion Program is a component of the Farmers Marketing and Local Food Promotion Program (FMLFPP), authorized by the Farmer-to-Consumer Direct Marketing Act of 1946, as amended (7 U.S.C.
3005).
Under FMLFPP, two completive grant programs are available:
the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP).
LFPP offers grant funds with a 25% match to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets.
Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products.
Such entities may include agricultural businesses, agricultural cooperatives, producer networks, producer associations, community supported agriculture networks, community supported agriculture associations, and other agricultural business entities (for-profit groups); nonprofit corporations; public benefit corporations; economic development corporations; regional farmers market authorities; and local and tribal governments.
Two types of project applications are accepted under LFPPplanning grants and implementation grants.
Applicants can apply for either but will receive only one type of grant in the same grant cycle.
LFPP Planning Grants are used in the planning stages of establishing or expanding a local and regional food business enterprise.
Activities can include but are not limited to market research, feasibility studies, and business planning.
A minimum of $5,000 and a maximum of $25,000 will be awarded for any one proposal, and the grants must be completed within a 12 month period; extension will not exceed an additional 6 months.
LFPP Implementation Grants are used to establish a new local and regional food business enterprise, or to improve or expand an existing local or regional food business enterprise.
Activities can include but are not limited to training and technical assistance for the business enterprise and/or for producers working with the business enterprise; outreach and marketing to buyers and consumers; working capital; and non-construction infrastructure improvements to business enterprise facilities or information technology systems.
A minimum of $25,000 and a maximum of $100,000 will be awarded for any one proposal, and the grants must be completed within a 24 month grant period; extension will not exceed an additional 6 months.
Agency: Department of Agriculture
Office: Agricultural Marketing Service
Estimated Funding: $15,000,000
Office: Agricultural Marketing Service
Estimated Funding: $15,000,000
Obtain Full Opportunity Text:
LFPP Website
Additional Information of Eligibility:
1.
Agricultural Business.
A business entity that provides, holds, delivers, transports, offers, or sells agricultural products or services.
2.
Agricultural Cooperative.
A group-owned or member-owned entity or business that provides, offers, or sells agricultural products or services for the mutual benefit of the members thereof.
3.
Producer Network.
A producer group- or member-owned organization or business that provides, offers, or sells agricultural products or services through a common distribution system for the mutual benefit of the members thereof.
4.
Producer Associations.
An organization or other business that assists or serves, represents, or serves producers or a producer network.
5.
Community Supported Agriculture (CSA) Network.
A formal group of farms that work collectively to offer consumers regular (usually weekly) deliveries of locally-grown farm products during one or more harvest season(s), often on a subscription or membership basis.
Customers have access to a selected share or range of farm products offered by the group of farmers based on partial or total advance payment of a subscription or membership fee.
6.
CSA Associations.
An organization or other business that assists or serves, represents, or services CSAs or CSA networks.
7.
Local Government.
Any unit of government within a State, including a county, borough, municipality, city, town, township, parish, local public authority, special district, school district, intrastate district, council of governments, or other instrumentalities of local government.
8.
Nonprofit Corporation.
Any organization or institution, including nonprofits with State or IRS 501 (c) status and accredited institutions of higher education, where no part of the net earnings of which inure to the benefit of any private shareholder or individual.
9.
Public Benefit Corporation.
A corporation organized to construct or operate a public improvement, the profits from which inure to the benefit of a State(s) or to the people thereof.
10.
Economic Development Corporation.
An organization whose mission is the improvement, maintenance, development and/or marketing or promotion of a specific geographic area.
11.
Regional Famers Market Authority.
An entity that establishes and enforces regional, State, or county policies and jurisdiction over State, regional, or county farmers markets.
12.
Tribal Government.
A governing body or a governmental agency of any Indian tribe, band, nation, or other o
Full Opportunity Web Address:
www.ams.usda.gov/lfpp
Contact:
Nicole Nelson MillerGrant Program ManagerPhone 202-720-2731
Agency Email Description:
Questions
Agency Email:
USDALFPPQuestions@ams.usda.gov
Date Posted:
2014-06-26
Application Due Date:
2014-06-27
Archive Date:
2014-07-27
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