National Institutes of Health The primary objective of the program is to provide grants to Agriculture Innovation Centers that will provide technical assistance to agricultural producers to market value-added agricultural...more
U.S. Mission to Guyana The U.S. Embassy in Georgetown, Guyana announces this Notice of Funding Opportunity (NOFO) for a project to strengthen the capacity of the Government of Guyana (GoG) to improve the transparency of...more
The U.S. Embassy in Zagreb announces an open competition for organizations interested in submitting proposals to organize a two-day conference (“the Forum”) celebrating 30 years of...more
Geological Survey The Rural Business-Cooperative Service announces the availability of $3,000,000 in competitive grant funds for the FY 2021 Socially-Disadvantaged Groups Grant (SDGG) program. The purpose of this...more
U.S. Mission to Bangladesh The U.S. Embassy Dhaka and the Bureau of Economic and Business Affairs at the U.S. Department of State (DOS), announces this Notice of Funding Opportunity (NOFO) for the 2021 Fiscal Transparency...more
Rural Business-Cooperative Service The primary objective of the RCDG program is to improve the economic condition of rural areas by assisting individuals or entities in the startup, expansion or operational improvement of rural...more
REQUEST FOR INFORMATION RFI number: 72048621RFI00001 Release date: June 16, 2021 Response due date: July 15, 2021 at 10:00 am (Bangkok local time) The United States Agency for International...more
Business and Cooperative Programs The primary objective of the RCDG program is to improve the economic condition of rural areas by assisting individuals or entities in the startup, expansion or operational improvement of rural...more
The purpose of this funding opportunity is to invite proposals for funding from eligible non-profit organizations and private sector firms to scale and to deliver their existing entrepreneurship...more
With Mealshare, every meal purchased at a restaurant, one gets shared with a person in need of food. This concept was hatched by two entrepreneurs, cousins Jeremy Bryant and Andrew Hall.